Packed with wholegrain gluten free British oats, milled at Glebe Farm, Cambridgeshire, this porridge make a deliciously creamy breakfast. Cook or microwave for a hearty bowl to release the energy slowly to keep the munchies at bay till lunchtime.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.