A real crowd pleaser - vegan or otherwise. This recipe took a particularly long time to develop. The perfect pairing of a damp, dark, fudgey chocolate sponge, sandwiched with a rich chocolate frosting and topped with a silky vegan ganache.
Topped with either Oreos or fresh seasonal berries - you choose! Add fresh flowers for just £10.
23cm cake, 12 portions. Store in a cool, dry place (not the fridge), and consume within 48 hours from collection.
NB: All TLK products are produced in an environment where all allergens are present & we cannot guarantee that our cakes do not contain trace elements of these allergens. You must inform staff of any allergies when placing your order please.
Sugar, Plain Flour (Gluten), Cocoa Powder, Sodium Bicarbonate E500ii, Soya Milk (Tricalcium Phosphate, Flavouring, Stabiliser, Vitamin B12, Riboflavin, Vitamin D), Coconut Oil, White Wine Vinegar, Vanilla Flavour (Propylene glycol, water, flavouring, colour: E150c), Avocado, Golden Syrup, Chocolate (Cocoa mass, sugar, dextrose, soya lecithin)
Fresh seasonal berries as available on the day or Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring, may contain milk)